Menu
Fresh tomato, garlic, olive oil, basil, oregano and red onion
Buffalo mozzarella served with green leaves, cherry tomatoes, basil pesto and toasted hazelnuts
Slow cooked chicken wings in a BBQ and honey rub
Mussels cooked in a white wine and tomato sauce, with garlic, parsley and cherry tomatoes, served with toasted bread
Jumbo prawns served on a bed of crispy salad with croutons, marie-rose sauce and lemon
House cured meats served with salad and toasted bread
Garlic flatbread topped with mozzarella, pesto and olives
Fried mixed seafood - with calamari, shrimps, whitebait served with tartar sauce
With garlic butter and white wine sauce served with toasted bread
Served with rocket and tartar sauce
Stuffed with ricotta cheese and spinach served with butter and sage /tomato sauce, double cream, and basil
With garlic, squid, prawns, mussels, glossed in a white wine sauce - topped with cherry tomatoes
With cured pork cheeks (guanciale) and classic carbonara cream
Traditional Italian lasagna with bolognese and creamy parmesan sauce
Pancetta, parmesan cheese, cream and egg yolk with fresh black pepper
Risotto with seafood mix, white wine, cherry tomatoes and butter
With slow cooked ragu
Homemade traditional Italian lasagna
Tagliatelle served with truffle sauce and butterfly king prawns
Served with cashew nut and porcini sauce, spinach and mushrooms
Served with baby potatoes, carrots and broccoli
Served with baby potatoes, carrots and broccoli
Served with portobello mushrooms, cherry tomatoes and fried chunky chips (min 200g)
Served with portobello mushrooms, cherry tomatoes and fried chunky chips (min 200g)
Served with mushroom sauce, baby potatoes, carrots and broccoli
Breaded chicken breast with pasta pomodoro
In a rosemary and red wine jus, served with mashed potatoes and spinach
Slowly cooked with caramelized onions, red wine jus, prosciutto served with a creamy chive mash
With tomatoes, peppers, onions and olives
A 10% discretionary service charge will be added to your bill
Please ask your waiter about our specials of the day
Served with Roast Potatoes, Yorkshire pudding, and Vegetables - Drizzled all over with gravy
A 10% service charge will be added to your bill
A Large measure of Aperol, topped with prosecco and a dash of soda.
Gin, cranberry juice, apple juice & cucumber.
Limoncello, lime juice, sugar mint topped with prosecco.
Vodka, Cointreau, cranberry juice and fresh lime.
Your choice of Amaretto, Disaronno or Whiskey shaken with lemon juice.
A freshly ground shot of espresso shaken with vanilla and coffee liqueur.
Vodka, limoncello, Aperol and orange juice.
Your choice of Gin or Prosecco with Italian sweet Vermouth and Campari.
Crisp and dry. Well balanced with soft supple flavours.
Elegantly structured with delicate fruity undertones followed by a pleasant aromatic finish. Straw yellow in colour with a fruity bouquet on the nose with hints of almond.
Clear and bright straw yellow with a bouquet of violets, elderflower and almond. The taste is vibrant and sapid with the characteristic aftertaste of almonds.
Opening with floral notes, followed by aromas of fruit. The taste is characterised by a pleasing freshness that is gentile and full.
An excellent aromatic wine produced from 90% Traminer Aromatico and 10% Sauvignon grapes. The scent recalls spices and candied fruit. The taste is full and rounded, with tropical notes and hints of honey
Award winner from one of the top producers of the region. Full varietal flavours, dry and clean with the classic hint of gooseberry. Well balanced with an elegant finish.
Bright pink, full of character with a rich ripe palate and a refreshing finish.
A stylish and refreshing wine, light salmon pink in colour. Fresh and medium dry with a good fruity bouquet.
The native Groppello grapes of the Lake Garda region and a blend of Barbera, Sangiovese and Marzemino creates a delicate, flowery and fresh wine with notes of strawberry, white peach and an almond finish.
A white wine straw yellow with greenish highlights. Rich bouquet with subtle, elegant fragrances; ripe fruit and citrus predominate, with citron and lemon, followed by chamomile and floral notes of wildflowers. Full-bodied and complex on the palate, with judicious acidity and leisurely, full-flavoured finish; overall, very harmonious.
A dry white of superior quality made from 100% Cortese grapes. Straw yellow in colour with bright green reflections, the aroma is intense and refined with fruity and flowery scents. Perfect when served with appetizers or with a main meal of fish and white meats.
A multi award wining wine from an acclaimed producer on the shores of Lake Garda. Delicate fresh perfume of white flowers, peaches and ripe lemons. On the palate, it has excellent depth and balance, with lovely richness and a crisp, lively finish.
A delightful blend of Chardonnay and Manzoni Bianxo grapes. Straw yellow with good depth. Opening with mineral notes and crusted bread, which then yield to ripe tropical fruit, apricot, peach and pineapple. Finishing with impressions of fresh greens, citrus and grapefruits; closing with a hint of wisteria. The palate is crisp and harmonious, with a well-balanced acidity. Elegant with a long finish.
Pleasant easy drinking wine. Dry and fruity with good body.
Ruby red with violet reflections, lightly vinous yet fine. Persistent bouquet and flavours of soft ripe fruits. Well rounded with good structure.
An honour to the traditional wines of Piedmonte. The nose gives notes of blackberry and plums, spiced with hints of pepper and cinnamon. Fine structure, mouth-filling flavour, and a long aromatic finish.
Deep ruby red with a rich bouquet. Lifted perfumes of dark fruits, plums, cherries and a hint of Mocha all emerge. The palate brings soft, ripe tannins with a chocolate-cherry finish.
Rich ruby red in colour, with an intense bouquet of vanilla, red berry fruits and a hint of liquorice. The flavour is full, tannic, well balanced and full with a pleasing aftertaste.
A classic Chianti, aromas of red berry fruit, with vanilla and floral hints of violets. Flavoursome, medium-bodied palate, fresh with a delicious balance of fruit and savoury notes.
A superior wine from Veneto, produced from the same grape variety used to make the famous Amarone wine. Ruby red with a bouquet of rich red fruits. The palate is bursting with flavours of cherries and plums, surrounded with a pleasant unassuming hint of spicy oak.
A fantastic wine, winner of numerous awards. Produced from selected vineyards in the Puglia region, south of Italy, grapes are hand-picked with care. Superbly-structured in the mouth, with a velvety texture and rounded mouth- feel, fine-grained tannins and judicious acidity. Impressively rich, yet crisp, it concludes with a finish laced with fragrant cocoa powder, espresso bean, and vanilla.
A superior blend of Groppello, Barbera, Rebo and Sangiovese grapes. It is elegant, full bodied and gently tannic. The aging process, in French oak barrels, favors the wine with hints of vanilla and crispy biscuits. This proudly well-balanced wine is best with grilled red meats, roasts and game dishes or simply by itself.
Deep garnet with ruby red highlights. The bouquet is complex, mature, and elegant, with prominent notes of red berryfruit, along with delicate, well- integrated hints of vanilla and subtle spicy nuances from barrel ageing. The palate is full, rich, and elegant, with a well-integrated acidity and tasty fruit; long-lingering, with a dry finish.
Produced from the finest selection of Corvina, Corvinone and Rondinella grape varieties laid out to dry on wooden racks for 3-4 months. The colour is a deep, intense and lucid ruby red tending to garnet with a complex bouquet of small red fruits, cacao and spices. The taste is full, well-bodied, elegant, warm, enveloping and smooth. Fantastic with robust meat dishes and cheeses.
Red ruby colour with a slight granite hue. A strong fragrance with the bouquet of roses, violets, raspberries, plums and a complete range of spices, leather and liquorice. Rich and full-flavoured yet elegant and mysterious.
A top class wine produced in limited quantities from a small producer in the territory of Montalcino, in the province of Siena (Tuscany). Deep ruby-red in colour, tending to garnet with maturation. A characteristic and intense bouquet. Dry, warm, tannic, robust and lively in the mouth yet harmonious.
Produced from the best selection of Prosecco grapes. A brilliant and lively wine, softly straw coloured with a light bubbly froth, harmonious bouquet and the right touch of dry characteristic taste.
The bouquet is generous with fragrant white peach and apricot, followed by melon, lychee and pink grapefruit ending on a fine note of ripe pineapple. Floral notes abound, of rose petals and cyclamen. The palate is rich yet subtle offering a crisp acidity, overall fine-balance, and a lightly sapid finale.
Produced with 100% Chardonnay grapes, this award winning Brut presents a beautifully creamy and plentiful foam and a fine and persistent perlage. The nose is fine with distinct floral and fresh fruit notes. Very clean and extremely fine, the palate is enveloping, full and harmonious. The Franciacorta Brut Romantica is an unforgettable experience.
A legend amongst Champagnes, renowned for its consistent quality. The style is medium-dry, with a fruity but elegant palate with a good mousse and fine bubbles. Biscuity, yeasty citrus flavours, fresh zippy acidity holding up the rich fruit and with a long elegant finish.
Bright salmon-pink in colour the cuvee rose is precise and very crisp with a lasting impression of freshness, with hints of soft red fruits including strawberries, redcurrants, raspberries and black cherries. Intensely fruity flavours begin clean and well-defined upon entry, opening up to provide a melange of flavours consisting of fresh strawberries, raspberries and wild cherries. Great length with a rounded and supple finish.
More spirits are available, please ask your waiter / waitress
£10 deposit per person required. Please contact us to book your space ?
Tomato, mozzarella, basil and olive oil
Tomato sauce, mozzarella, aubergine, courgette, peppers and olive oil
Tomato sauce, mozzarella, prosciutto, olives, pomodorini and parmesan flakes
Tomato sauce, mozzarella, sundried tomato, red onion, goat's cheese and olive oil
Tomato sauce, mozzarella, pepperoni
Tomato sauce, olive, and chillies
Extra toppings £1 each
A 10% service charge will be added to your bill
Please inform your waiter/waitress of any allergies
Traditional Italian tart filled with custard and flavoured with toasted pine nuts and almonds. Served with hot custards.
Puffed hollow pastry, topped with chocolate and filled with a delicate cream.
Rich custard base topped with caramelized brown sugar.
Quite literally means "a pick me up". One of Italy most popular dessert, Tiramisu is a rich treat blending the bold flavours cocoa and espresso with mascarpone cheese, layered with lady finger biscuits.
Choice of Italian ice cream available in Pistachio, vanilla, strawberry, chocolate and lemon.
Lemon ice cream truffle with a heart of limoncello, covered in meringue sprinkles.
Selection of Italian and French cheese.
10% Discretionary Service Charge On Top
For any allergies please let the waiter / waitress know
10% Discretionary Service Charge On Top
For any allergies please let the waiter / waitress know
We offer an exciting range of European dishes, from salads, soups and risottos to steaks, pasta and pizzas, plus a large selection of fish dishes and vegetarian options, all in a fun and relaxed environment.
