Lunch Menu - December

 

12.00 to 3.30pm - £25.50 pp

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STARTERS

 

Creamy butternut squash and chestnut soup

delicately spiced and served with freshly baked bread

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Sweet roasted beetroot and creamy goats cheese salad

drizzled with a tangy balsamic dressing and sprinkled with crunchy walnuts

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Asparagas tips wrapped in smoked salmon

braised in butter and white wine with a dash of hollandaise sauce

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Homemade duck liver pate

served with freshly baked flatbread

 

 

MAIN COURSE

 

Succulent roast turkey breast

with Glasshouse trimmings

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Grilled fillet of salmon

in a creamy white wine and prawn sauce

served with crushed new potatoes and creamed spinach

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Wild mushroom and black truffle oil risotto

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Grilled 8oz sirloin steak with black pepper sauce

served with chunky homemade chips and salad

 

 

DESSERTS

 

Homemade apple pie

served hot with custard, cream or vanilla ice cream

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Classic Italian tiramisu

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Warm chocolate fondant

with vanilla ice cream

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Madagascar vanilla creme brulee

 

 

Followed by tea or coffee

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10% service charge will be added to your bill

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View the Kids December menu