Lunch Menu - December
12.00 to 3.30pm - £25.50 pp
STARTERS
Creamy butternut squash and chestnut soup
delicately spiced and served with freshly baked bread
Sweet roasted beetroot and creamy goats cheese salad
drizzled with a tangy balsamic dressing and sprinkled with crunchy walnuts
Asparagas tips wrapped in smoked salmon
braised in butter and white wine with a dash of hollandaise sauce
Homemade duck liver pate
served with freshly baked flatbread
MAIN COURSE
Succulent roast turkey breast
with Glasshouse trimmings
Grilled fillet of salmon
in a creamy white wine and prawn sauce
served with crushed new potatoes and creamed spinach
Wild mushroom and black truffle oil risotto
Grilled 8oz sirloin steak with black pepper sauce
served with chunky homemade chips and salad
DESSERTS
Homemade apple pie
served hot with custard, cream or vanilla ice cream
Classic Italian tiramisu
Warm chocolate fondant
with vanilla ice cream
Madagascar vanilla creme brulee
Followed by tea or coffee
10% service charge will be added to your bill
