Lunch Menu - December


12.00 to 3.30pm - £25.50 pp




Creamy butternut squash and chestnut soup

delicately spiced and served with freshly baked bread

Sweet roasted beetroot and creamy goats cheese salad

drizzled with a tangy balsamic dressing and sprinkled with crunchy walnuts

Asparagas tips wrapped in smoked salmon

braised in butter and white wine with a dash of hollandaise sauce

Homemade duck liver pate

served with freshly baked flatbread





Succulent roast turkey breast

with Glasshouse trimmings

Grilled fillet of salmon

in a creamy white wine and prawn sauce

served with crushed new potatoes and creamed spinach

Wild mushroom and black truffle oil risotto

Grilled 8oz sirloin steak with black pepper sauce

served with chunky homemade chips and salad





Homemade apple pie

served hot with custard, cream or vanilla ice cream

Classic Italian tiramisu

Warm chocolate fondant

with vanilla ice cream

Madagascar vanilla creme brulee



Followed by tea or coffee

10% service charge will be added to your bill

View the Kids December menu

Glasshouse Restaurant & Bar    |    62 Avenue Road, Bexleyheath, Kent DA7 4EG    |    020 7018 6656