Dinner Menu - December
From 5pm - £27.50 pp
STARTERS
King prawns
cooked in garlic butter with sweet chilli
Creamy butternut squash and chestnut soup
delicately spiced and served with freshly baked bread
Italian Antipasti
pecorino cheese, parma ham, salami milano,
mortadella and sundried tomatoes
Roasted aubergine
layered with tomatoes, pomegranate and rocket
MAIN COURSE
Succulent roast turkey breast
with Glasshouse trimmings
Grilled fillet of sea bass with basil butter
served with crushed new potatoes and ratatouille vegetables
Homemade ravioli
with spinach, feta and pine nuts
French trimmed rack of lamb in rosemary and red wine sauce
served with mashed potatoes and spinach
DESSERTS
Homemade apple pie
served hot with custard, cream or vanilla ice cream
Classic Italian tiramisu
Warm chocolate fondant
with vanilla ice cream
Madagascar vanilla creme brulee
Followed by tea or coffee
10% service charge will be added to your bill
