Dinner Menu - December


From 5pm - £27.50 pp




King prawns 

cooked in garlic butter with sweet chilli


Creamy butternut squash and chestnut soup

delicately spiced and served with freshly baked bread


Italian Antipasti

pecorino cheese, parma ham, salami milano, 

mortadella and sundried tomatoes


Roasted aubergine 

layered with tomatoes, pomegranate and rocket





Succulent roast turkey breast 

with Glasshouse trimmings


Grilled fillet of sea bass with basil butter 

served with crushed new potatoes and ratatouille vegetables


Homemade ravioli 

with spinach, feta and pine nuts


French trimmed rack of lamb in rosemary and red wine sauce

served with mashed potatoes and spinach





Homemade apple pie 

served hot with custard, cream or vanilla ice cream


Classic Italian tiramisu


Warm chocolate fondant 

with vanilla ice cream


Madagascar vanilla creme brulee

Followed by tea or coffee

10% service charge will be added to your bill

View the kids December menu

Glasshouse Restaurant & Bar    |    62 Avenue Road, Bexleyheath, Kent DA7 4EG    |    020 7018 6656