Dinner Menu - December

 

From 5pm - £27.50 pp

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STARTERS

 

King prawns 

cooked in garlic butter with sweet chilli

 

Creamy butternut squash and chestnut soup

delicately spiced and served with freshly baked bread

 

Italian Antipasti

pecorino cheese, parma ham, salami milano, 

mortadella and sundried tomatoes

 

Roasted aubergine 

layered with tomatoes, pomegranate and rocket

 

 

MAIN COURSE

 

Succulent roast turkey breast 

with Glasshouse trimmings

 

Grilled fillet of sea bass with basil butter 

served with crushed new potatoes and ratatouille vegetables

 

Homemade ravioli 

with spinach, feta and pine nuts

 

French trimmed rack of lamb in rosemary and red wine sauce

served with mashed potatoes and spinach

 

 

DESSERTS

 

Homemade apple pie 

served hot with custard, cream or vanilla ice cream

 

Classic Italian tiramisu

 

Warm chocolate fondant 

with vanilla ice cream

 

Madagascar vanilla creme brulee

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Followed by tea or coffee

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10% service charge will be added to your bill

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View the kids December menu