Pasta Dish

A La Carte Menu

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STARTERS

Flatbread

with garlic butter

£4.25

 

Bruschetta Di Pomodoro

with tomato, garlic, olive oil & oregano

£3.95

 

Bruchetta Di Mozzarella

with mozzarella, basil, pesto, garlic, olives & olive oil

£4.95

 

Prawn & Avocado Platter

with lime & chili dressing on tender leaves

£7.95

 

Butterfly King Prawns

with garlic butter and white wine sauce

£11.95

Parma Ham

with melon

£7.95

 

Insalata Tricolore

fresh avocado, tomato & mozzarella salad

£7.25

 

Soup of the day

served with croutons

£6.50

 

Fried mixed seafood teaser

spicy or plain

£10.95

 

Mussels alla Marinara or Provenzale cooked in white wine sauce or tomato sauce

£9.95

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RISOTTO, PASTA & VEGETARIAN

 

Risotto

with asparagus tips, chicken & saffron

£13.50

 

Penne Siciliana

with tomato, black olives, capers & chilli (v)

£12.50

 

Lasagne Bolognese

£13.50

 

King Prawn Linguine

with cherry tomatoes, baby spinach, olive oil

in a garlic, pomodoro & white wine sauce

£18.50

Wild Mushroom Tagliatelle

in a creamy sauce with garlic & olive oil (v)

£13.50

 

Spinach & Ricotta Ravioli

with sage butter & pine nuts (v)

£13.95

 

Seafood Spaghetti

in spicy tomato sauce

£18.50

 

Spaghetti Carbonara

With bacon, egg yolk, parmesan cheese & cream sauce

£13.50

 

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POULTRY

 

Chicken alla Glasshouse

breast of chicken stuffed with anchovies & mozzarella

in white wine & lemon sauce with crushed baby potatoes & baby spinach

£14.95

 

Duck a l’orange

with roasted potatoes & seasonal veg

£18.95

Truffle Chicken

Breast of chicken served in a creamy marscapone truffle sauce

with sautéed mushrooms & potatoes of your choice

£15.50

 

Chilli Chicken

Breast of chicken in a chilli & lemon marinade served with rice

or potatoes of your choice

£14.95

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MEAT

 

Veal Scallops

stuffed with spinach, sun- dried tomatoes, ricotta cheese

served with mashed potatoes & sautéed veg

£16.95

 

French Trimmed Rack of Lamb

in rosemary & red wine sauce

 served with mashed potatoes & spinach

£22.50

 

Calf Liver

with sticky onion relish & prosciutto served with chive mash

£16.95

Rib Eye Steak

grilled with sauce of your choice

served with chunky homemade chips & salad

£11.00 per 100g (min 200g)

 

Fillet Steak

tournedos rossini with roasted new potatoes

& seasonal vegetables

£12.00 per 100g (min 200g)

 

Sirloin Steak

served with sauce of your choice, chunky chips,

grilled tomato & mushroom

£9.50 per 100g (min 200g)

 

Veal Saltimbocca alla Romana

With mashed potatoes & sautéed veg

£17.50

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FISH

 

Grilled Fillet of Seabass

with olive oil, garlic & lemon zest

served with roasted new potatoes & seasonal veg

£16.95

 

Grilled Salmon

with olives, green beans, anchovies, tomatoes

& crushed new potatoes

£16.95

Skate Wings

with anchovies, capers in a zesty pesto sauce

served with seasonal veg & potatoes of your choice

£17.95

 

Poached fillet of Salmon

Served with asparagus in a creamy sauce & potatoes of your choice

£16.95

 

Cognac King Prawns

with beurre blanc sauce served with rice

£18.50

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A BIT ON THE SIDE

Homemade chunky chip

£3.50

 

Skinny fries

£3.50

 

Fried Courgette chips

£3.95

 

Sauteed spinach

£3.95

Seasonal vegetables

£3.95

 

Mixed salad

£3.50

 

Cauliflower cheese gratin

£4.95

 

Mushrooms in garlic butter

£3.95

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Fresh desserts of the day

£6.95 

Cheese and fruit board

£7.95

A 10% service charge will be added to your bill

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View our other menus

Wedding Table

Glasshouse Restaurant & Bar    |    62 Avenue Road, Bexleyheath, Kent DA7 4EG    |    020 7018 6656