Pasta Dish

A La Carte Menu




with garlic butter



Bruschetta Di Pomodoro

with tomato, garlic, olive oil & oregano



Bruchetta Di Mozzarella

with mozzarella, basil, pesto, garlic, olives & olive oil



Prawn & Avocado Platter

with lime & chili dressing on tender leaves



Butterfly King Prawns

with garlic butter and white wine sauce


Parma Ham

with melon



Insalata Tricolore

fresh avocado, tomato & mozzarella salad



Soup of the day

served with croutons



Fried mixed seafood teaser

spicy or plain



Mussels alla Marinara or Provenzale cooked in white wine sauce or tomato sauce






with asparagus tips, chicken & saffron



Penne Siciliana

with tomato, black olives, capers & chilli (v)



Lasagne Bolognese



King Prawn Linguine

with cherry tomatoes, baby spinach, olive oil

in a garlic, pomodoro & white wine sauce


Wild Mushroom Tagliatelle

in a creamy sauce with garlic & olive oil (v)



Spinach & Ricotta Ravioli

with sage butter & pine nuts (v)



Seafood Spaghetti

in spicy tomato sauce



Spaghetti Carbonara

With bacon, egg yolk, parmesan cheese & cream sauce






Chicken alla Glasshouse

breast of chicken stuffed with anchovies & mozzarella

in white wine & lemon sauce with crushed baby potatoes & baby spinach



Duck a l’orange

with roasted potatoes & seasonal veg


Truffle Chicken

Breast of chicken served in a creamy marscapone truffle sauce

with sautéed mushrooms & potatoes of your choice



Chilli Chicken

Breast of chicken in a chilli & lemon marinade served with rice

or potatoes of your choice





Veal Scallops

stuffed with spinach, sun- dried tomatoes, ricotta cheese

served with mashed potatoes & sautéed veg



French Trimmed Rack of Lamb

in rosemary & red wine sauce

 served with mashed potatoes & spinach



Calf Liver

with sticky onion relish & prosciutto served with chive mash


Rib Eye Steak

grilled with sauce of your choice

served with chunky homemade chips & salad

£11.00 per 100g (min 200g)


Fillet Steak

tournedos rossini with roasted new potatoes

& seasonal vegetables

£12.00 per 100g (min 200g)


Sirloin Steak

served with sauce of your choice, chunky chips,

grilled tomato & mushroom

£9.50 per 100g (min 200g)


Veal Saltimbocca alla Romana

With mashed potatoes & sautéed veg





Grilled Fillet of Seabass

with olive oil, garlic & lemon zest

served with roasted new potatoes & seasonal veg



Grilled Salmon

with olives, green beans, anchovies, tomatoes

& crushed new potatoes


Skate Wings

with anchovies, capers in a zesty pesto sauce

served with seasonal veg & potatoes of your choice



Poached fillet of Salmon

Served with asparagus in a creamy sauce & potatoes of your choice



Cognac King Prawns

with beurre blanc sauce served with rice




Homemade chunky chip



Skinny fries



Fried Courgette chips



Sauteed spinach


Seasonal vegetables



Mixed salad



Cauliflower cheese gratin



Mushrooms in garlic butter



Fresh desserts of the day


Cheese and fruit board


A 10% service charge will be added to your bill

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View our other menus

Wedding Table

Glasshouse Restaurant & Bar    |    62 Avenue Road, Bexleyheath, Kent DA7 4EG    |    020 7018 6656